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Ingredient
Pizza dough
Introduce
Chef :
Qudsia AnjumPizza dough
Simple and easy recipe. Can freeze as well. defrost before using
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Ingredient
Food ration :
1 pizzaCooking time :
2 hours
2 cups
all-purpose flour / maida
1 tbsp
sugar
1-2 tbsp
oil
1 tbsp
yogurt
1 tsp
salt
1/2-1 cup
Lukewarm water
1-2 tbsp
Lukewarm milk
Pinch
oregano (optional)
Cooking instructions
* Step 1
Mix together flour, salt,sugar, yeast well in a bowl.
* Step 2
Add beaten yogurt,oil, now slowly add lukewarm water and milk and start kneading dough.it should be not hard, not runny
* Step 3
Keep dough in a deep bowl.cover and keep at a warm place to rise. In an hour or two dough will be double in size.punch it again to release air. And again knead in a dough ball
* Step 4
Now if you like to use rightaway,use it. If not then moist your palm with oil and roll dough in hands, then keep in ziplock bags or airtight box in freezer. I usually made dough,cut in portions and freeze it.it will be handy and easy on times.
* Step 5
Next time when you need take it out from freezer, defrost at room temperature and then use it.
Note: if there is a photo you can click to enlarge it
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