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Easy Chocolate Cream Mille-Feuille for Valentine's Day
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cookpad.japanEasy Chocolate Cream Mille-Feuille for Valentine's Day
Making the same chocolate for Valentine's Day every year is boring!
I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely! That's how I came up with this little recipe.
Cooking instructions
* Step 1
First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator.
* Step 2
For more detail on how to create this chocolate cream, see.
* Step 3
While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry.
* Step 4
Use anything you can find in the freezer section of the supermarket or make it yourself.
* Step 5
Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.)
* Step 6
Once the puff pastry has baked, cut each sheet in half and let cool completely.
* Step 7
Once the chocolate cream is firm, cut to the size of the pie sheets.
* Step 8
Sandwich the chocolate cream between two of the pie sheets.
* Step 9
Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.)
* Step 10
It's done. These are delicious when freshly made, so give it a try.
* Step 11
If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation.
Note: if there is a photo you can click to enlarge it
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