English muffins

Name: How to cook English muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Elyse Rose

English muffins

Saw this recipe on TT..so good

Ingredient

3 cups

AP flour

1 1/2 C

warm water

2 1/4 tsp

active dry yeast (1.25 oz packet)

1 tsp

salt

2 Tbs

sugar

Cooking instructions

* Step 1

In a mixing bowl combine warm water, yeast & sugar. Mix and let sit covered with a thin towel for 5 minutes. (The mixture will become foamy)

* Step 2

Add in flour & salt. Mix until combined (you might need to add a few splashes of water if needed) to get the dough to come together. Cover and let dough rise for an hour.

* Step 3

Pour some cornmeal on a baking sheet and flour your surface..do not use parchment paper like I did just flour your cleaned counter!!

* Step 4

Pour your dough onto floured surface & sprinkle a little more flour so it doesn’t stick. Gently press into a circle and cut 8-12 segments. (I did 8)

* Step 5

Gently form each segment into a ball and place on prepared baking sheet (the cornmeal prevents sticking). Repeat process with all segments. Cover with towel and let rise 25-30 minutes.

* Step 6

Preheat oven to 350. Heat a pan over medium heat (I buttered the pan but you don’t have to). Place balls on skillet and heat 4-5 minutes per side. Repeat until finished.