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Ingredient
Chocolate Chip Muffins
Introduce
Ingredient
Food ration :
12 muffinCooking time :
30 min
1 tbsp (13 g)
baking powder
1 tsp (5 g)
baking soda
1/2 tsp (2.5 g)
salt
1/2 cup (114 g)
unsalted butter, melted and cooled
1 cup (200 g)
granulated sugar
1 cup (250 ml)
buttermilk (see notes for substitutions*)
1 tbsp (15 ml)
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
* Step 2
In a large bowl, toss together the flour, baking powder, baking soda,and salt. Set aside.
* Step 3
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined. Add chocolate chips until combined.
* Step 4
Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes. Then reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
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