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Home Breakfast Gingerbread Muffins

Gingerbread Muffins

Name: How to cook Gingerbread Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Us

Introduce

Chef :

Minda

Gingerbread Muffins

https://www.mindas-kitchen.com/

Ingredient

Food ration :

12 muffins

Cooking time :

35 min

2 cups

all-purpose flour

1/2 cup

brown sugar

1 1/4 teaspoons

cinnamon

1 teaspoon

ground ginger

1 teaspoon

baking powder

1/2 teaspoon

baking soda

1/2 teaspoon

salt

1/4 teaspoon

ground allspice

1/2 cup

butter, melted and cooled to room temperature

1/4 cup

molasses

1/2 cup

canola or vegetable oil

1/3 cup

whole milk, room temperature

egg

1 teaspoon

vanilla

Cooking instructions

* Step 1

Set the oven temperature to 400°F. Line a muffin pan with paper liners or lightly spray the pan with cooking spray.

* Step 2

In a large bowl, combine the flour, brown sugar, cinnamon, ground ginger, baking powder, baking soda, salt, and allspice. Set aside.

* Step 3

In a separate medium bowl, combine the melted butter, molasses, vegetable oil, milk, egg, and vanilla.

* Step 4

Add the wet ingredients to the dry ingredients and stir until well incorporated. Do not over-mix. Fill the cupcake liners ¾ full with the batter.

* Step 5

Bake the muffins 10 minutes. After 10 minutes, reduce the heat to 350°F and bake for an additional 8 to 10 minutes or until a toothpick inserted into the center of the muffin comes out clean.