Green salad with homemade spicy balsamic vinegar
Introduce
Chef :
Nia Hiura
Green salad with homemade spicy balsamic vinegar
This flavorful and colorful green salad, will become one of our favorite salad🥗
It’s easy to make and so tasty.
Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.
This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.
So let’s take a look how I made it.
Cooking instructions
* Step 1
Put all the salad ingredients in the large bowl. Set aside.
* Step 2
In a small bowl add all the dressing ingredients.
* Step 3
Mix together until blend well and pour over the salad.
* Step 4
Now toss and mix it together.
* Step 5
Transfer to small bowl or individual plate and ready to served. Enjoy 😊
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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