Home Dish Rice pakoda

Rice pakoda

Introduce

Chef :

Nilima Pandya

Rice pakoda

Good and easy snacks

Ingredient

Food ration :

4 servings

Cooking time :

20 min
as required

coriander leaves,

as per taste

salt

as required

water

1 tbsp

,ginger,

1 tbsp

chili paste

Cooking instructions

* Step 1

Take 2 cup cooked RICE, cut onion and ginger, chili paste then 1tbsp salt and coriander leaves turmeric powder add water
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* Step 2

Add water make a better than deepfry them
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* Step 3

Ready to eat enjoy with tea.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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