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Sambal Scrambled Eggs | Sambal Telur Hancur
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Chef :
Daniel LimSambal Scrambled Eggs | Sambal Telur Hancur
To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fried, baked, scrambled poached eggs, we also need eggs for baking, making desserts, making pasta, etc. Its usage is endless. When my grandma was lazy, she would whip up egg recipes in an Indonesian way. Sambal telur hancur is one of those recipes.
Ingredient
Food ration :
2 servingsCooking time :
1hr
2 TSP
Tapioca Starch,
13 g
Whole Milk,
1 TBSP
Kewpie Mayo,
1 TBSP
Sambal,
Pinch
Pink Himalayan Salt,
Pinch
Black Pepper,
Pinch
Dried Parsley,
Cooking instructions
* Step 1
You can check out my previous on how to make sambal.
* Step 2
In a large bowl, add starch and 1.5 TSP of water.
* Step 3
Transfer the bowl over a pot of simmering water.
Note: if there is a photo you can click to enlarge it
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