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How To Make Taboon Bread | خبز طابون
Introduce
Chef :
Daniel LimHow To Make Taboon Bread | خبز طابون
As I was deep in my research for more Palestinian dishes, I came across this fascinating flatbread. I saw artisans rolling out dough onto a huge cushion and slapping the dough onto a large dome (which happens to be an oven). Isn't that fascinating? You can search on YouTube for better visuals, I mean a video can paint a thousand words.
Ingredient
Food ration :
4 flatbreadCooking time :
24hrs
90 g
Bread Flour,
1 TSP
Demerara Sugar,
118 g
Lukewarm Water,
30 g
Wholemeal Flour,
1 TSP
Sea Salt,
Pinch
Dried Basil,
Pinch
Dried Parsley,
Pinch
Dried Thyme,
Pinch
Dried Oregano,
Pinch
Chili Flakes,
Pinch
Sumac Powder,
Cooking instructions
* Step 1
Prepare the starter.
* Step 2
Prepare the bread.
* Step 3
The dough should be smooth and not sticky.
* Step 4
Punch down the dough and fold the top, sides and bottom to the center.
* Step 5
Cover and let rest for 15 mins.
* Step 6
Transfer the rolled dough onto the metal bowl.
* Step 7
You should see bubbles start to form.
* Step 8
For the detailed video recipe:
https://youtu.be/BaLMsiRsubE
Note: if there is a photo you can click to enlarge it
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