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Sambal Fried Eggs | Sambal Telur Goreng
Introduce
Chef :
Daniel LimSambal Fried Eggs | Sambal Telur Goreng
During my childhood, we would have fried boiled eggs (or thrice cooked eggs) and sambal sauce over some rice for dinner. That's it. We couldn't afford some fancy food like meat nor seafood; sometimes we would have breadcrumbs instead of rice if times were really bad. Sad but fond memories indeed.
Ingredient
Food ration :
2 servingsCooking time :
2hrs
1 TBSP
High Quality Olive Oil,
Pinch
Sea Salt,
3 Cloves
Garlic Finely Minced,
2 TBSP
Sambal,
1 TBSP
Tomato Puree,
1 TBSP
Oyster Sauce,
2
Eggs,
1 Handful
Scallions Finely Chopped,
Cooking instructions
* Step 1
You can check out my previous posts on how to make your own sambal and pickling almost anything.
* Step 2
Prepare the sambal sauce.
* Step 3
Saute until aromatic.
* Step 4
Bring it up to a slow simmer.
* Step 5
Prepare the fried eggs.
* Step 6
When you lift up the fork, the beaten eggs should flow smoothly.
* Step 7
Remove from heat and transfer onto the sambal sauce.
Note: if there is a photo you can click to enlarge it
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