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Ingredient
Spaghetti Al Pesto
Introduce
Chef :
Daniel LimSpaghetti Al Pesto
Pesto is a love or hate affair. It is whether you love the aromatic greens or you straight-out hated it. To be honest, I dislike pesto. Maybe I had some bad ones or perhaps, the greens are too much for me to handle. Somehow over the years, it started to grow on me. Partly, I started to step into the kitchen and cook or bake more which had led me to this endeavor.
Ingredient
Food ration :
2 servingsCooking time :
2 days
30 g
Stale Bread,
30 g
Parsley,
1 TSP
Apple Cider Vinegar,
1 Clove
Garlic,
Pinch
Sea Salt,
400 g
Hot Water,
Pinch
Chili Flakes,
Cooking instructions
* Step 1
You can visit my sambal hijau post for the recipe. Or you can skip the ingredient entirely.
* Step 2
Prepare the pesto.
* Step 3
Add in the rest of the ingredients and continue blitzing until everything is fully incorporated.
* Step 4
Prepare the pasta.
* Step 5
Add more pasta water into the jar to clean out all the nooks and crannies. Transfer into the pasta.
* Step 6
For the full detailed video recipe:
https://youtu.be/aBzVZqd6cR0
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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