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Ingredient
Chicken Pilaf | 鸡肉抓饭
Introduce
Chef :
Daniel LimChicken Pilaf | 鸡肉抓饭
I don't eat rice but when I do, it has to be something special like this Uyghur dish. As I had said before in my previous Uyghur recipe, their food is usually cooked for a large gathering. There is no difference for this dish as well.
Ingredient
Food ration :
4 servingsCooking time :
4hrs
3 Cloves
Garlic Thinly Sliced,
Pinch
Dried Basil,
Pinch
Sea Salt,
Pinch
White Pepper,
Pinch
Black Pepper,
1 TBSP
Cumin Seeds,
1 TSP
Sichuan Peppercorns,
2 TSP
Cornstarch,
2 TBSP
Soy Sauce,
Pinch
Dried Mushroom Powder,
210 g
Long Grain Rice,
Pinch
Demerara Sugar,
3 Cloves
Garlic Finely Sliced,
70 g
Raisins,
Cooking instructions
* Step 1
Prepare the salad.
* Step 2
Prepare the chicken.
* Step 3
Mix until the chicken is well coated with the rub.
* Step 4
After the chicken has marinated, prepare the pilaf.
* Step 5
In the same skillet over medium-high, add the onion.
* Step 6
Deglaze and stir to combine well.
* Step 7
Add in the remaining 118g of chicken stock.
* Step 8
Using a wooden chopstick, poke holes in the rice. This is to allow even cooking.
* Step 9
Taste and adjust for seasoning with salt. Add in the raisins and give it a final stir.
* Step 10
If you are using lamb or beef, switch out the chicken stock for lamb or beef stock accordingly.
* Step 11
For the full detailed video recipe:
https://www.instagram.com/tv/CQWFDD8lHaT/
Note: if there is a photo you can click to enlarge it
Tag
Red Onion Finely Minced,
garlic, thinly sliced
Mild Green Chili Deseeded,
Cucumber Cored Finely Sliced,
Tomatoes Cored Finely Sliced,
Chinese black vinegar
dried basil
sea salt
white pepper
Black pepper
cumin seeds
Sichuan peppercorns
cornstarch
soy sauce
High Quality Olive Oil,
Dried Mushroom Powder,
long grain rice
red onion finely sliced
Demerara Sugar,
garlic finely sliced
Carrots Preferable Organic Non-GMO Oblique Sliced,
raisins
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