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Ingredient
Shakshuka | שקשוקה
Introduce
Chef :
Daniel LimShakshuka | שקשוקה
Yes, I know that I am posting, yet another Shakshuka which you probably have seen for the thousandth time. And you must be wondering why is the title in Hebrew and not Arabic. Now that I got your attention, please hear me out:
Ingredient
Food ration :
2 servingsCooking time :
1 hr
3 Cloves
Garlic Thinly Sliced,
1/4 Cup
High Quality Olive Oil,
400 g
Tomatoes Canned,
Pinch
Sea Salt,
Pinch
Black Pepper,
3
Eggs,
Cooking instructions
* Step 1
Check out my previous post for the harissa recipe.
* Step 2
Add chili and garlic into a skillet with olive oil.
* Step 3
Mix until well combined. Set aside until ready to use.
* Step 4
Create 3 craters.
* Step 5
Remove from heat.
* Step 6
For the detailed video recipe:
https://www.instagram.com/tv/CP8a2ChFBQO/
Note: if there is a photo you can click to enlarge it
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