How To Make Harissa

Name: How to cook How To Make Harissa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pint
Cuisine: Us

Introduce

Chef :

Daniel Lim

How To Make Harissa

Harissa is actually a Tunisian hot chili pepper paste with Baklouti Peppers and roasted red peppers as the main ingredients. Yes, this is originated in Tunisia. I can't find Baklouti Peppers anywhere in Singapore, and I am using some Mexican chilies.

Ingredient

Food ration :

1 pint

Cooking time :

1 hr

Cooking instructions

* Step 1

Rehydrate the chilies in a bowl of hot water. Set aside for 30 mins.

* Step 2

Transfer into a spice grinder and blitz until powder forms. Set aside.

* Step 3

Remove and discard the seeds as well.

* Step 4

Taste and adjust for salt or lemon juice.

* Step 5

For a detailed video recipe: https://www.instagram.com/tv/CPyEMZFlQCu/

Note: if there is a photo you can click to enlarge it

Tag

de Árbol, Guajillo, red bell peppers cumin seeds coriander seeds garlic smoked paprika cayenne Sumac Powder, tomato puree sea salt High Quality Olive Oil,

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