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Ingredient
Xmas Chocolate Fruit Cake Pt. 2
Introduce
Ingredient
Food ration :
One 8"Round Cake or 8.5" x 4.5" Loaf CakeCooking time :
1 day
1/2 Inch
Cinnamon,
6
Cloves,
Pinch
Nutmeg Freshly Grated,
150 g
Unsalted Butter,
75 g
Demerara Sugar,
50 g
Ghee,
2
Eggs,
28 g
Dark Rye Flour,
Cooking instructions
* Step 1
Preparing the spice.
* Step 2
Prepare the cake.
* Step 3
Melt 75g of butter in a skillet.
* Step 4
Cream the remaining 75g of butter in a large bowl with a hand or stand mixer.
* Step 5
Add in the freshly ground spices.
* Step 6
Transfer into the prepared cake or loaf pan.
* Step 7
Pour the flambé liqueur over the cake.
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1. Start Small
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