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Ingredient
Fresh Fruit Cake
Introduce
Chef :
Daniel LimFresh Fruit Cake
#MyCookBook
This recipe is adapted and inspired by the wonderful
@howtomakedinner. Call it love at 1st sight, I immediately fall in love when I saw her fresh fruit cake in her Instagram stories. You can call me weird, but I will always try to incorporate fresh citrus zest into my cakes. I personally feel that fruits bring out the flavors of the cakes without overpowering; with a sort of a fruity undertone.
Ingredient
Food ration :
One 8" round cakeCooking time :
2hrs
90 g
Eggs,
75 g
Demerara Sugar,
1/2 TSP
Sea Salt,
1/2 TSP
Baking Soda,
1/4 TSP
Baking Powder,
Cooking instructions
* Step 1
Preheat oven to 175 degree celsius or 350 fahrenheit.
* Step 2
Add in oil and continue beating until well combined.
* Step 3
Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test.
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