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Ingredient
Blond Kladdkaka
Introduce
Ingredient
Food ration :
One 8" round cakeCooking time :
2hrs
90 g
Eggs,
50 g
Demerara Sugar,
2 TBSP
Limoncello,
Pinch
Sea Salt,
Pinch
Matcha Salt,
Cooking instructions
* Step 1
Prepare the cake.
* Step 2
Tap out any excess.
* Step 3
In a large mixing bowl, add eggs and sugar.
* Step 4
Give it a final fold and transfer it into the prepared cake pan.
* Step 5
While the cake is cooling down, prepare the ganache.
* Step 6
It will be very stiff and hard to fold at 1st. Continue folding until smoothen.*
* Step 7
Fold in the cream in 1/3 portions.
* Step 8
Chill in the fridge overnight.
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