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How To Make Gianduja
Introduce
Chef :
Daniel LimHow To Make Gianduja
How to amp up the homemade Nutella? By making Gianduja! Legends have it that it is originated in Turin, Italy in the 19th century. Gianduja is made by incorporating praline into chocolate by a chocolatier in the mid-1800s. Praline is a ground smooth paste made from nuts cooking with caramelized sugar. You can usually find this in chocolate fillings.
Ingredient
24 g
Hazelnuts,
24 g
Almonds,
46 g
Demerara Sugar,
10 g
Corn Starch,
16 g
Unsalted Butter,
2 TBSP
Amaretto,
Pinch
Sea Salt,
Cooking instructions
* Step 1
Preheat oven to broil setting.
* Step 2
Transfer the hazelnuts into a skillet.
* Step 3
Remove from heat and transfer onto a baking tray lined with parchment paper.
* Step 4
In the meantime, add water into the same skillet.
* Step 5
Once the caramelized nuts have cooled, transfer into a food processor.
* Step 6
Add in amaretto and stir to combine well.
* Step 7
Pulse it a few times.
* Step 8
Blitz until well combined, smooth and warm to the touch.
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