For Valentine's Day Treasure Chocolate Bar

Name: How to cook For Valentine's Day Treasure Chocolate Bar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Valentine's Day Treasure Chocolate Bar

This is commonly called 'chocolate salami, but it doesn't sound appetizing, so I came up with my own original name for this. Imagining the fillings as various treasures, I named it "Treasure Chocolate Bar."

Ingredient

Food ration :

1 serving

100 grams

Chocolate

100 grams

Ingredients of your choice

30 grams

◎Walnuts

20 grams

◎Almonds

15 grams

◎Marshmallow

20 grams

◎Biscuits (I used "Marie biscuits")

15 grams

◎Peeled sweet chestnuts

dried fruits, caramel, gummy candies, etc. You can use...

Cocoa powder or powdered sugar

Cooking instructions

* Step 1

Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough.

* Step 2

Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.

* Step 3

Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much.

* Step 4

Pour the melted chocolate into Step 1 and mix well.

* Step 5

Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat.

* Step 6

Roll and adjust the shape and twist to secure both ends ('candy' wrap).

* Step 7

Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).

* Step 8

When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily.

* Step 9

When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.