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Ingredient
Hot Chocolate
Introduce
Chef :
Daniel LimHot Chocolate
It had been a really busy but fruitful week; finally I can catch my breath. After some brunch, I usually will sip a cup of tea or coffee, depending on my mood. But, during this Xmas season, I love to indulge myself to some hot chocolate. During this era, everybody seems to be in a rush, perhaps it is time to sit down and enjoy every sip of chocolaty goodness. Don't you agree?
Ingredient
15 g
Demerara Sugar,
Pinch
Cayenne,
177 g
Whole Milk,
1/2 TBSP
Cornstarch.
Pinch
Sea Salt,
Cooking instructions
* Step 1
In a sauce pot over medium heat, add in cinnamon stick.
* Step 2
Lightly whisk to combine well and until the chocolate starts to melt.
* Step 3
Once everything has incorporated well, whisk in the slurry.
* Step 4
You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof.
* Step 5
Once the marshmallow is charred, remove from oven.
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