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Frozen Chocolate Gateau

Introduce

Chef :

Daniel Lim

Frozen Chocolate Gateau

On the 9th of August is Singapore's 54th Independence day and I celebrate with Nature's Superfood to bring you this special frozen chocolate gateau. I am not saying this just cos I am being sponsored, but this gateau tastes better with Nature's Superfoods products. Great ingredients produce great food. Don't you agree? Speaking of great ingredients, yes, I am using my amaretti biscuits as the crust of this gateau. Trust me, it will make a lot of difference as compared to any store-bought ones.

Cooking instructions

* Step 1

Prepare the custard.

* Step 2

Allow the milk mixture to boil for 1 min.

* Step 3

Repeat the process until the milk mixture is fully incorporated.

* Step 4

Transfer into a bowl and cover with cling film.

* Step 5

Prepare the crust.

* Step 6

Transfer into a large mixing bowl.

* Step 7

Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust.

* Step 8

Prepare the gateau.

* Step 9

Continue simmering for a couple of mins.

* Step 10

Melt dark and milk chocolate on a double boiler.

* Step 11

Gently fold to combine well.

* Step 12

Brush a thin layer of the chocolate mixture onto the frozen crust.

* Step 13

Using an offset spatula, lightly smoothen the surface.

* Step 14

Prepare the dusting.

* Step 15

Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper.

* Step 16

Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder.

Note: if there is a photo you can click to enlarge it

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