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Ingredient
Black Forest In a Jar
Introduce
Chef :
Daniel LimBlack Forest In a Jar
Can you believe it? I actually made this 4 years ago on 8th Feb 2015. I am still not sure if I am the first to start this mason jarred cake trend way back in 2015. I am not gonna claim any credit tho or maybe I should patent it? Lol! Anyway, while experimenting on crafting the best kek lapis recipe, I noticed that I am lost in time; I didn't post any recipe for the last couple of days. I was browsing thru' my recipes repertoire and found this lovely mason jarred cake recipe.
Ingredient
Pinch
Sea Salt,
Pinch
Cream of Tartar,
120 g
Demerara Sugar,
1/8 Cup
Kirsch,
500 ml
Heavy Whipping Cream,
Cooking instructions
* Step 1
Prepare the cake.
* Step 2
Add in butter and mix until the butter has completely melted.
* Step 3
Gradually add in egg yolks while continue whisking.
* Step 4
Pour the cake batter into the sheet pan.
* Step 5
You can of cos make a proper round cake. Divide the batter into 3 equal portions and transfer them into three 8" greased lined round spring form cake pans.*
* Step 6
Prepare the fillings.
* Step 7
Cook until the alcohol has evaporated.
* Step 8
Add in whipping cream and icing sugar.
* Step 9
Assemble the cake.
* Step 10
Your cookie cutter has to be slightly smaller than the circumference of your mason jars.*
* Step 11
Gently push the cake to the bottom of the mason jar.
* Step 12
Place some cherries over the top.
* Step 13
Not to worry if your cake discs break while stacking inside of the jar. It will all look rustic at the end.
* Step 14
Lastly, top it off with cherries.
Note: if there is a photo you can click to enlarge it
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