Philly cheese steak

Name: How to cook Philly cheese steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Felicia Kohlhoff

Philly cheese steak

Sooooo damn good 👍🏻

Ingredient

Food ration :

2-3 people

Cooking time :

30 mins

14 oz

Old neighborhood beef shaved steak

2 tsp

Worcestershire sauce

3 tbs

Butter

1/2 cup

Yellow onion - thinly sliced

1/2 cup

Tri color bell peppers - thinly sliced

1 Tbs

Minced garlic

1 tsp

Three pigs bbq dry rub (or any seasoning to your liking) optional

1 tsp

lawrys garlic salt

Cooking instructions

* Step 1

Cut up thin slices of onion and tri peppers.

* Step 2

Add butter to a frying pan and let melt

* Step 3

Add in your tri color peppers, onion, and minced garlic. & cook on low until soft - stirring frequently so they don’t burn.

* Step 4

Take 1 tbs butter in a small bowl and add some garlic salt, or any seasoning to your liking. Mix. Then melt (I used microwave for 15 seconds)

* Step 5

Spread the melted butter onto the inner part of your sub rolls and pop in oven or toaster oven (what I used) until crispy to your liking. When done, put aside.

* Step 6

Add the shaved beef to the frying pan with your caramelized (soft) veggies

* Step 7

Season the shaved steak with your garlic salt, salt, pepper and (optional) dash of bbq dry rub. then mix.

* Step 8

Cook the shaved steak for 5-7 minutes or until almost all the way cooked, add your Worcestershire sauce, continue to stir and and cook until it’s done to your liking.