Classic Chinese Pepper Steak

Name: How to cook Classic Chinese Pepper Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

fenway

Classic Chinese Pepper Steak

My wife already has an Oriental Pepper Steak recipe on Cookpad which is great, but this is a more traditional recipe made with flank steak. As with most Chinese dishes you can change up the vegetables, just make sure to make it colorful.

Ingredient

Food ration :

3-4 servings

Cooking time :

10 minutes

1-1.5 lbs

flank steak

red bell pepper cut in squares

yellow bell pepper cut in squares

onion cut in squares and slices

jalapeño cut into coins

jalapeño, seeds removed, sliced

2-3

garlic minced

1 Tbsp

fresh ginger grated (fresh ginger is a must)

1/4 cup

soy sauce

1 Tbsp

seasoned rice vinegar

1 tsp

sesame oil

2 Tbsp

rice vinegar

1 Tbsp

corn starch

1 tsp

brown sugar

1 tsp

paprika

1 tsp

black pepper

Cooking instructions

* Step 1

Cut flank steak across the grain in bite size pieces. Place in a bowl and add in the marinade ingredients (soy sauce, rice vinegar, and sesame oil). Mix and let sit for 15 minutes.

* Step 2

Mix all the sauce ingredients (soy sauce, rice vinegar, corn starch, brown sugar, paprika, and black pepper) in a small bowl and set aside.

* Step 3

Add 1 Tbsp sesame oil and 1 Tbsp olive oil to a large skillet or wok. Heat oils on high. Add in all the vegetables (bell peppers, jalapeños, onion) and cook until soft. Next add in garlic and fresh ginger and stir for 30 seconds. Remove cooked vegetables to a bowl.