Home Dish Sausage Tortellini Soup

Sausage Tortellini Soup

Introduce

Chef :

Adrianne Meszaros

Sausage Tortellini Soup

This soup warms your soul..... yum yum yummmmm. Pro tip: use the biggest pot you have, this makes a TON of soup.

Cooking instructions

* Step 1

In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.

* Step 2

Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.

* Step 3

Eat it up!

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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