Homemade Graham Crackers recipe

Name: How to cook Homemade Graham Crackers recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 crackers
Cuisine: Us

Introduce

Chef :

Ellen_A3

Homemade Graham Crackers recipe

Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some. And feel free to double this recipe.

Ingredient

Food ration :

14 crackers

Cooking time :

10 minutes

1 cup

whole wheat flour

1/4 cup

all purpose flour

65 g

butter, cold (cut into cubes)

3 tbsp

light brown sugar

3 tbsp

honey

1/2 tsp

baking powder

1/4 tsp

salt

1/4 tsp

cinnamon

Cooking instructions

* Step 1

In a large mixing bowl. Combine all the dry ingredients and mix to combine.

* Step 2

Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.

* Step 3

Add in the honey and mix it in and form a dough ball.

* Step 4

Wrap with plastic wrap/cling film and pat down to form a disk.

* Step 5

Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.

* Step 6

Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.