Pasta al Pomodoro
Cooking instructions
* Step 1
On a medium heat, sweat garlic in a generous amount of olive oil.
* Step 2
Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes.
* Step 3
Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste.
* Step 4
Toss in pasta and garnish with remaining basil.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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