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Ingredient
Homemade Sauerkraut in Fermentation Jar
Introduce
Ingredient
2-1/2 heads
cabbage
1 cup
canning salt
As needed
water I used about 1-1/2 cups
2 liter
fermentation jar
Cooking instructions
* Step 1
Sterilize the jar.
* Step 2
Remove a couple of big leaves and set aside. Spread the cabbage into sauerkraut type size. Take 1/3 cup of canning salt to the water and dissolve it with a little added heat. Let cool.
* Step 3
Add to the jar in layers. Salt each layer as you go up in heights inside the jars. Use a rolling dowel to pack in the sauerkraut as you go.
* Step 4
When you get to the top and finish packing add some salted water then the big leaves to keep everything submerged. Then top off. Let it ferment till it no longer bubbles. The jars will seal themselves. They will overflow a bit so set into a pan. Add salted water as needed. I hope you enjoy!!!
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