St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
Just a cute themed snack idea for St Patricks Day, an open cucumber and cream cheese sandwich lol
Ingredient
Food ration :
4 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Split the muffins in half and toast them on each side
* Step 2
Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
* Step 3
Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
* Step 4
Sprinkle a little salt on top and serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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