Home St. Patrick's Day St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Just a cute themed snack idea for St Patricks Day, an open cucumber and cream cheese sandwich lol

Cooking instructions

* Step 1

Split the muffins in half and toast them on each side
Image step 1

* Step 2

Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
Image step 2

* Step 3

Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
Image step 3

* Step 4

Sprinkle a little salt on top and serve
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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