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Ingredient
Easter Bunny Cake
Introduce
Ingredient
2 pounds
stuffed powdered sugar
1 stick
butter, softened
1 cup
Crisco shortening
1-2 bags
shredded coconut
Cooking instructions
* Step 1
Bake cake in 2 round cake pans, cool completely. I place them in freezer until ready to frost.
* Step 2
Cream butter and shortening together until smooth. Slowly beat in SIFTED powdered sugar, alternately with small amount (1-2 Tbsp) water, for spreading consistency.
* Step 3
Place coconut into bowl, add a few sprinkles of water to moisten justa tad. This makes it “stick” better to the frosting.
* Step 4
Remove cake from freezer, score an arc on each side of one layer to make ears, making a bow tie shape in the middle.
* Step 5
Place uncut layer on serving tray, place bow tie at the bottom of uncut layer, place the ears at the top of uncut layer.
* Step 6
Tint small amount of frosting with pink food coloring for the inside of the ears. Frost ears, head and bow tie. Pat on moistened coconut for “bunny fur”. Place jellybeans for eyes & nose. Peel twizzler and lay on each side of nose for whiskers and mouth.
* Step 7
Serve with some bunny tracks ice cream.
Note: if there is a photo you can click to enlarge it
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