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Ingredient
Lamb and Eggplant Casserole
Introduce
Ingredient
1/4 cup
extra virgin olive oil
1 teaspoon
ground white pepper
1 teaspoon
granulated garlic powder
1 teaspoon
kosher salt
1 teaspoon
ground paprika
1 pound
ground lamb
1/2 teaspoon
ground cinnamon
1 teaspoon
salt
1 teaspoon
dried rosemary
2 cloves
garlic sliced
1/3 cup
diced shallots
1 pound
penne rigata
12 ounces
water
29 ounces
whole San Marzano tomatoes
3 tablespoons
grated Parmesan cheese topping
1/3 cup
mozzarella cheese shredded
8 ounces
fontina cheese topping
Cooking instructions
* Step 1
Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
* Step 2
Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
* Step 3
Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
* Step 4
At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
* Step 5
Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
* Step 6
When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
* Step 7
Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
* Step 8
Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
* Step 9
Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
large aubergine eggplant
extra-virgin olive oil
ground white pepper
granulated garlic powder
kosher salt
ground paprika
ground lamb
ground cinnamon
Salt
Dried rosemary
garlic sliced
diced shallots
penne rigata
good quality tomato marinara sauce so pasta cooks
water
Whole San Marzano Tomatoes
cup grated Parmesan cheese in sauce
grated Parmesan cheese topping
mozzarella cheese shredded
fontina cheese topping
shredded mozzarella cheese topping
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