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Chicken Paws
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Chef :
skunkmonkey101Chicken Paws
Chicken feet sometimes called chicken paws, make the richest broths. I wanted to make chicken and pork soup which turned out so delicious, my oldest granddaughter ate the soup before her grilled cheese sandwich!!! So the leftover chicken feet have more to give so I made this recipe.
Ingredient
1-3/4 pounds
chicken feet
1 teaspoon
salt
2 quarts
chicken broth
1 cup
soya sauce
1/2 cup
honey
1/3 cup
sugar
1/2 cup
rice vinagar
1-1/2 tablespoons
tomato ketchup
1/2 cup
shredded carrots
2 stalks
green onion
1 teaspoon
granulated garlic powder
1 teaspoon
ground white pepper powder
1 tablespoon
toasted sesame seeds
1 teaspoon
roasted sesame seed oil
Cooking instructions
* Step 1
Wash feet and clip the nails. Rinse off the feet again.
* Step 2
Throw away the nails. Add the feet to the hot broth. Boil 30-40 minutes.
* Step 3
Add the feet to a pan and dry fry for about 7 minutes. Add the simmer ingredients, except for carrots, onion, and sesame seeds.
* Step 4
Add carrots and stir in. Simmer covered for 20 minutes then add sesame seeds.
* Step 5
Slice the onions. Add onions and serve I hope you enjoy!!!
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