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Ingredient
Easter Breakfast Casserole 🐣
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Chef :
Crock Pot Girl 🤡Easter Breakfast Casserole 🐣
You can prepare this the night before and just bake it in the morning..... 😊
Ingredient
1 pack
bacon
1 (8 ounce)
bag shredded cheddar cheese
1 (16 ounce)
container cottage cheese
1 (8 ounce)
block Swiss cheese(chopped into cubes)
1/4 teaspoon
parsley flakes
Cooking instructions
* Step 1
In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients.......
* Step 2
Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray.......
* Step 3
Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole......
* Step 4
Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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