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Ingredient
Easter Mac and Cheese
Introduce
Ingredient
Food ration :
12-14 servings
1 pound
rigatoni pasta
1 tablespoon
extra Virgin olive oil
To taste
salt
4 quarts
water
1 pound
shredded sharp cheddar cheese
1/4 cup
milk
1/2 teaspoon
granulated garlic powder
1 tablespoon
cornstarch
Cooking instructions
* Step 1
To a pot add the water, salt, and oil. Boil the solution.
* Step 2
Add the pasta and cook till done.
* Step 3
In a pot heat the milk and butter but don't boil.
* Step 4
There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
* Step 5
As it's melting add the cornstarch solution and stir in till thickened.
* Step 6
When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
* Step 7
Stir and serve I hope you enjoy!!!!
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