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Ingredient
Cashew cream chocolate Easter Eggs
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Chef :
Shashi TewariCashew cream chocolate Easter Eggs
# Easter Easter egg symbolizes the empty tomb from which Jesus resurrected. Its a most common gift given on Easter
Ingredient
150 gm
cooking Chocolate
6 tbsp
maple syrup
1/3
cupCoconut oil
1 tsp
vanilla essence
1 pinch
turmeric
1 pinch
salt
Cooking instructions
* Step 1
Chop the chocolate up.
* Step 2
Temper the chocolate in double boiler.
* Step 3
Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
* Step 4
Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
* Step 5
Add a few tsp of water if it is too thick.
* Step 6
Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
* Step 7
Now spoon the white cashew cream and then blob of turmeric yolk.
* Step 8
Place back in in the freezer for 5 min.
* Step 9
Take out the mould and pour the remaining melted chocolate and tilt to cover.
* Step 10
Store in the fridge.Gift it to friends on Easter
* Step 11
Tip.. Don't over blend cashews.
Note: if there is a photo you can click to enlarge it
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