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Ingredient
Walnut Pesto
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Ingredient
1 cup
dried basil
2 tablespoons
dried parsley flakes
1/3 cup
lemon juice
1-1/2 teaspoon
kosher salt
2 cups
walnuts
2/3 cup
extra virgin olive oil
1/2 cup
grated Parmesan cheese
1 tablespoon
minced garlic
As needed
warm water
Cooking instructions
* Step 1
Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
* Step 2
Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
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