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Bacon Egg Cheese on Freshly Baked Croissant
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Cooking instructions
* Step 1
Place bacon in Airfryer for 10mins on 250°. Leave longer if you’d like them crispier
* Step 2
I do not recommend toasting the croissant. But its up to you. Just make sure its freshly baked (store bought)
* Step 3
Remove umbilical from yolks and scramble. Salt Pepper to your liking. Gently scramble until yolk is cooked then turn off flame before adding cheese.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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