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Ingredient
Nick’s Corn Chowder
Introduce
Ingredient
Food ration :
8 peopleCooking time :
1 hour
2 cups
corn
1 1/2 lbs
potatoes
1 teaspoon
thyme
3 cloves
garlic
2 stalks
celery
4 strips
thick bacon
4 cups
chicken stock
4 tablespoons
butter
1/4 cups
flour
2 cups
whole milk or cream
3 stalks
chives
Cooking instructions
* Step 1
Cook bacon until crispy in the bottom of a large heavy soup pot over medium heat. Flip the bacon occasionally.
* Step 2
While you are waiting for the bacon to cook. Cut the potatoes into 1/2 inch cubes roughly. Dice the onions. Chop the celery and carrots. Mince the garlic.
* Step 3
Move the bacon to a napkin once done.
* Step 4
Add the butter and once melted, add celery, carrot, onions, and garlic and sauté until nice and tender in about 5 to 8 minutes
* Step 5
Season mixture with salt and pepper to your liking and sprinkle in the flower until vegetables are coated with a light colored and pasty looking exterior.
* Step 6
Slowly pouring chicken stock, and then stir in the corn potatoes and thyme, and bring to a boil.
* Step 7
Reduce the heat to a simmer and cook the potatoes and corn kernels until tender. Stir occasionally for the next 15 minutes.
* Step 8
Slowly pour in the milk and simmer for 20 more minutes taste the seasoning and adjust accordingly before serving.
* Step 9
Diced bacon and chives, and garnish on top of chowder.
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