Carrot Cook-Down
Introduce
Chef :
skunkmonkey101
Carrot Cook-Down
It's summer, with the humidity here in Florida, it's like being in triple digits. 100° Fahrenheit or more. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up. The difference between the oven and stovetop is the stovetop is more moist.
Cooking instructions
* Step 1
Cut the carrots into manageable portions.
* Step 2
Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling.
* Step 3
Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids.
* Step 4
Should taste a bit salty. Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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