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Ingredient
Cheddar Pineapple Tuna Loaf
Introduce
Ingredient
5 cans
tuna fish drained
16 ounces
pineapple tidbits
2 cups
butter crackers
1 tablespoon
butter
To taste
salt
To taste
ground black pepper
1 teaspoon
granulated garlic powder
Cooking instructions
* Step 1
Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
* Step 2
Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
* Step 3
Crush the crackers. Mix everything together.
* Step 4
Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
* Step 5
Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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