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Pico de gallo-Hotdog
Introduce
Chef :
skunkmonkey101Pico de gallo-Hotdog
I hope this doesn't discourage anyone but this really is pretty good!! Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks. Pico de gallo literally means rooster beak.
Ingredient
29 ounces
sauerkraut
1 pound
hotdogs
1 cup
tomatoes
To taste
kosher salt
1 tablespoons
parsley chopped
1 tablespoons
cilantro chopped
1/4 cup
diced shallot
1/2 teaspoon
granulated garlic powder
2 tablespoons
lemon juice
Cooking instructions
* Step 1
I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
* Step 2
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
* Step 3
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
* Step 4
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
* Step 5
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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