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Ingredient
Traditional Jewish Chicken Soup /Jewish Penicillin
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Chef :
skunkmonkey101Traditional Jewish Chicken Soup /Jewish Penicillin
This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!
Ingredient
3 stalks
celery
2 teaspoon
dill weed
2 teaspoon
parsley
8 leaves
bay leaf
1/4 cup
pepper corns
1 teaspoon
kosher salt
2 quarts
water
Cooking instructions
* Step 1
Wash and dry the chicken. Add water to a pot and boil.
* Step 2
Heat a pan add olive oil and, sear the chicken 3 minutes per side.
* Step 3
Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
* Step 4
Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
* Step 5
Simmer for 2 hours.
* Step 6
Serve I hope you enjoy!!
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