Home
Ingredient
Pork Sliders with Homemade Yeast Rolls
Introduce
Chef :
skunkmonkey101Pork Sliders with Homemade Yeast Rolls
The Tale of Two batches of rolls cooked and made the same exact time from the same ingredients. One is dense one is light.
Ingredient
1-1/2 tablespoons
yeast
1 cup
evaporated milk
2 tablespoons
sugar
2 tablespoons
butter melted
3-1/2 cup
all purpose flour
3/4 teaspoon
salt
1 pound
ground pork
1/2 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
granulated garlic powder
To taste
seasoned salt
1
tomato
To taste
your favorite condiments
Cooking instructions
* Step 1
Warm the milk and add the yeast, and sugar. Let it get frothy about 5-10 minutes
* Step 2
Beat the egg and set aside. Get at room temperature.
* Step 3
Add the salt and flour to a bowl form a crater and add the butter, beaten egg, and yeast mixture. Mix well and knead till incorporated well. Batch A
* Step 4
Batch B
* Step 5
Form a ball and put into a bowl and set in a warm place and let rise for an hour or till it's doubled in size. Poke it. Batch A
* Step 6
Batch B these batches were made splitting the ingredients after being fixed like the yeast mixture to bowls of flour everything the same except I used one brown egg and 1 white egg. Batch B was heavier and denser then batch A. Everything the same from the same bags of flour same can of milk exactly the same. I don't understand it.
* Step 7
Put it on a floured surface. Knead a couple of times. Pinch into 16 pieces for double batch, and roll each into a ball. Place in a baking pan 9x13.
* Step 8
Set aside to rise again for an hour. Preheat the oven 30 minutes before the hour is up.
* Step 9
Preheat the oven to 400 degrees Fahrenheit.
* Step 10
Bake 12-15 minutes in the oven. Take out and brush with butter.
* Step 11
Add a hint of kosher salt to the tops
* Step 12
As the rolls are baking mix the pork with the spices form into patties.
* Step 13
Heat a skillet and fry till done turning as needed.
* Step 14
First turn.
* Step 15
Bunch the patties to one side.
* Step 16
Add the onion to the pan.
* Step 17
Just before being done add the onions to the drippings add seasoned salt to the onions.
* Step 18
Slice the tomatoes to size of the patties. Slice the pickle into chips.
* Step 19
Add the onions to the top of the patties.
* Step 20
When the rolls are done brush with butter and assemble the sliders. If making the rolls ahead of time separate them to cool faster.
* Step 21
Tomato and pickle.
* Step 22
I used mustard and ketchup.
* Step 23
Add the patties with onions atop them.
* Step 24
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic