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Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
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Chef :
skunkmonkey101Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe is so simple and straightforward delicious. Add bacon and it becomes more tasty and still delicious meal.
Ingredient
1/4 pound
Bacon
1/2 teaspoon
dried oregano
1/4 teaspoon
dried thyme
4 cloves
garlic
3 tablespoon
butter
3 tablespoon
extra Virgin olive oil
1 teaspoon
kosher salt
1 pound
cavatappi / corkscrew pasta
2 quarts
water
2 tablespoons
fresh ground black pepper
2 cup
grated parmesan cheese
1 tablespoon
salt for boiling pasta
2 tablespoons
chopped parsley
Cooking instructions
* Step 1
Cut the bacon into pieces.
* Step 2
Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
* Step 3
Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
* Step 4
When the the garlic is browned a bit add salt and add the bacon back to the pan.
* Step 5
When the pasta is just done, add the pasta straight from the pot using a dipper.
* Step 6
Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
* Step 7
Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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