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Ingredient
Pablano Stuffed with Cheese
Introduce
Ingredient
Food ration :
2 servings
1 cup
sharp cheddar cheese
To taste
kosher salt
2 tablespoons
grated parmesan cheese
As needed
oil to fry in
Cooking instructions
* Step 1
Wash and dry the pablano peppers.
* Step 2
Fire roast them on an open flame. Then quickly put them into a ziploc bag and let rest for 10-12 minutes.
* Step 3
Take out of the bag and use a spoon to scrape the skin off just a bit. Don't puncture it.
* Step 4
Now cut a small slit and remove seeds and membranes. Then salt the insides of the peppers.
* Step 5
Split the cheeses between the two, stuff, and seal with toothpicks if needed.
* Step 6
When the eggs are separated beat the yokes
* Step 7
Whip the egg whites till frothy.
* Step 8
Gently add the yokes folding the egg yokes and frothy egg whites together.
* Step 9
Coat the stuffed pablanos with the egg mixture then fry in the oil till golden brown. I spoon the eggs on top of the pablanos.
* Step 10
Turn a lot because the eggs will burn.
* Step 11
Move to paper towels to absorb excessive amounts of oil. As you can see the eggs are kinda transparent when it fries.
* Step 12
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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