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Curried Goat with Parsley Pea Rice
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Chef :
skunkmonkey101Curried Goat with Parsley Pea Rice
For my Son-in-law Reggie made this for him.
Ingredient
2-1/2 pound
goat bone in
2 teaspoon
curry powder
1 cup
carrots sliced on a bias
1 teaspoon
allspice
3/4 teaspoon
ground cumin
1/2 teaspoon
ground cinnamon
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
1 teaspoon
granulated garlic powder
2 tablespoons
extra Virgin olive oil
4-1/2 cup
water
2 teaspoon
cornstarch
1 cup
English peas frozen
2 cup
medium grain rice
1/4 cup
parsley
Cooking instructions
* Step 1
Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
* Step 2
Rinse the goat and pat dry.
* Step 3
Slice the onion and add to the hot oil.
* Step 4
Add the goat to the pan of hot oil. Add the spices and stir good.
* Step 5
The spices are added add the water and simmer for 15 minutes covered.
* Step 6
Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
* Step 7
Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
* Step 8
It's ready to be served with the rice. I hope you enjoy!!
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