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Ingredient
Simmered in Sauerkraut
Introduce
Chef :
skunkmonkey101Simmered in Sauerkraut
Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.
Ingredient
Food ration :
4 servings
2 ounce
bacon
1 pound
ground sirloin
1 teaspoon
smoked paprika
To taste
kosher salt
To taste
ground black pepper
1/2 teaspoon
granulated garlic powder
29 ounces
sauerkraut
1 pound
hotdogs
Cooking instructions
* Step 1
Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
* Step 2
Sauté the bacon in a pan.
* Step 3
When it starts to render add the onion.
* Step 4
When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
* Step 5
Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
* Step 6
Stir well then add the apples and mix well.
* Step 7
Slice the hotdogs.
* Step 8
When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
* Step 9
Simmer for 12 minutes covered.
* Step 10
Let rest 7 minutes covered and serve.
* Step 11
I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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