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Ingredient
Hard boiled egg chocolate mousse
Introduce
Ingredient
Food ration :
8 - 10 servingsCooking time :
20 min
10 L
Eggs, hard boiled,
500 cc
HWC
3/4 cup
Monkfruit powdered,
1/4 cup
Cacao, powdered,
2 tsp
Vanilla extract,
1/8 tsp
Salt
Cooking instructions
* Step 1
Put hard boiled eggs and HWC in food processor on high. Blend until creamy
* Step 2
Add all other ingredients, and blend on medium.
* Step 3
Scrape sides, check sweetener and adjust. Blend again until creamy.
* Step 4
Serves 8 to 10 small mason jars.
* Step 5
Keeps 4 days or more in fridge.
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