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Ingredient
Leftover Rice/ Parched Rice
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Chef :
skunkmonkey101Leftover Rice/ Parched Rice
Easy and quick this is a picture before crisping the rice. Cook this a bit longer and parched rice it will be.
Ingredient
Food ration :
4 servings
1/3 cup
chicken broth
2 cup
cold cooked rice
2 tablespoons
oil
1-1/2 teaspoon
seasoned salt
Cooking instructions
* Step 1
Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
* Step 2
I used homemade chicken broth it was thick from the refrigerator.
* Step 3
Serve when completely hot. You can get a little crust on the rice.
* Step 4
If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on...
Note: if there is a photo you can click to enlarge it
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