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Ingredient
Drunken Yellow Squash
Introduce
Ingredient
2 pounds
yellow crook necked squash
1/3 pound
sage bulk sausage
1/2 teaspoon
salt
1/2 teaspoon
granulated garlic powder
1 tablespoon
extra Virgin olive oil
Cooking instructions
* Step 1
Brown the sausage add the onion
* Step 2
Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
* Step 3
Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
* Step 4
Stir occasionally.
* Step 5
Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
* Step 6
Serve I hope you enjoy!!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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